Aussie Outdoor Cookbook: In Association with the Australian Red Cross

Balmy summer evenings are perfect for barbecues, dinners on verandahs and picnics in the local park. Australian culinary identity, Peter Russell-Clarke will inspire you with a delectable range of foods for the outdoors, complete with entertaining stories. Bypassing tired old sausages and onion rings is the first step of the journey! Peter Russell-Clarke is a firm believer in experimenting with food combinations and cooking methods. Meals for the outdoors needn't be limited to a small range of tried and tested ideas. Ever thought of serving soup to guests outdoors? Or stunning your family with sushi al fresco?