Foods and Nutrion Encyclopedia: Second Edition
ISBN-10:
0849389801
ISBN-13:
9780849389801
Author(s): Ensminger, M.E.; Ensminger, Audrey H.
Edition: 2nd
Description:
Foods and Nutrition Encyclopedia, Second Edition is the updated, expanded version of what has been described as a "monumental, classic work." This new edition contains more than 2,400 pages; 1,692 illustrations, 96 of which are full-color photographs; 2,800 entries (topics); and 463 tables, including a table of 2,500 food compositions. A comprehensive index enables you to find information quickly and easily.
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