Williams-Sonoma Savoring Italy

"Savoring Italy" leads readers, cooks and armchair travelers alike, on a gastronomic tour of one of the world's most beloved cuisines. Part recipe collection, part travelogue, this sophisticated survey of the Italian table, by award-winning author, Michele Scicolone, is an enduring culinary tribute to the country's diverse regional traditions. Containing more than 140 authentic recipes, a captivating text rich in personal experience and fresh insights, a wealth of dazzling illustrations, lush scenic and food photography, enchanting watercolors, and a beautiful hand-drawn map, Savoring Italy is an unforgettable portrait, in both word and image, of a universally admired kitchen.