Essentials of Grilling: Recipes and Techniques for Successful Outdoor Cooking
Description:
A delectable assortment of recipes for outdoor cooking introduces more than 150 taste-tempting recipes, ranging from American classics to international specialties, that can be prepared by smoking, direct- and indirect-heat grilling, and rotisseries, with instructions for both gas and charcoal grills, delicious variations of basic recipes, informative sidebars and tips, and more.
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