Joel Robuchon Cooking Through the Seasons

Joel Robuchon Cooking Through the Seasons image
ISBN-10:

0847818993

ISBN-13:

9780847818990

Author(s): Robuchon, Joël
Edition: First American Edition.
Released: Sep 15, 1995
Publisher: Rizzoli
Format: Hardcover, 184 pages
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Description:

The renowned chef presents more than fifty of his favorite recipes arranged by season, including cherry gratin, scallops with caviar, caramelized pear cake, and sea bream in a salt crust

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