The Chez François cookbook: The cuisine of François R. Haeringer

Hardcover with no dust jacket. Jacques E. Haeringer, author. White cloth boards with blue lettering on the front board and spine. The spine is tight and straight. The pages are clean and without markings or tears. Blue endpages. Total 202 pages. There are color illustrations of some finished dishes. Reston Publishing Company, Inc., A Prentice hall Company, Reston, Virginia. 1985 Edition. Total 182 recipes. Some recipes are: Onion Soup; Cream of Mushroom Soup; Boston Clam Chowder; Duck Soup; Cream of Leek and Potato Soup; Lentil Soup; Cream of Asparagus Soup; Tomato Bisque; Cottage Cheese Spread; Duck Foie Gras with Apples; Country pate; Venison Terrine; Sauteed Chanterelles in Puff Pastry; Crabmeat in Puff Pastry; Baked Oysters in Herb Butter; Steamed Mussels in a Light Saffron Sauce; Marinated Fish Salad; Lobster Sauce; Basic Beef or Veal Sauce; Madeira Sauce; Brown Sauce with Mustard and Gherkins; Lamb Stock; Basic Deer Sauce; Lamb Sauce; Orange Sauce; Hollandaise Sauce;Mayonnaise; Cranberry Sauce; Poached Trout with Melted butter; Salmon Souffle;Red Snapper with Mushroom Puree; Seafood Sauerkraut; Lobster Tails and Shrimp with Herb and Garlic butter; Veal Scallopini; Roast duck with orange sauce; Chestnut Stuffing; Stuffed Quail; Boar Stew; String Bean Salad; Vinaigrette Dressing;Cucumber Salad; Beet Salad; Rice Pilaf; Alsatian Style Noodles;Spinach Gnocchi;Chocolate Sponge Cake; Blueberry Tart; Sour cream cheese cake;Fresh Fruit Napoleon; Frozen Strawberry Souffle; Cantaloupe Sherbet; Hot Spiced wine and so many other great recipes. A unique and wonderful cookbook with approximately one recipe per page. Many recipes you will not find in just any cookbook. Show your guests your cooking skills and some really yummy dishes with this one!! *5BC3