Geriatric Nutrition: The Health Professional's Handbook, Second Edition
ISBN-10:
0834210827
ISBN-13:
9780834210820
Edition: Subsequent
Description:
Details present knowledge of nutrition in an aging population. Early chapters address current views on requirements for macronutrients, vitamins, minerals, and trace metals. Later chapters examine the impact of aging on organ systems. Of particular interest is a chapter on taste and smell changes in
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