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Culinary Arts Institute Cooking French The New Way (Adventures in Cooking series)
ISBN-10:
0832606634
ISBN-13:
9780832606632
Author(s):
Sue Spitler
Edition:
No Edition Stated
Released:
Jan 01, 1980
Publisher:
Delair Publishing
Format:
Hardcover, 96 pages
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Description:
Great recipes for French cooking
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