Wok Fondue & Chafing Dish CookBook
ISBN-10:
0832606480
ISBN-13:
9780832606489
Author(s): culinary-arts-institute
Edition: No edition stated
Released: Jan 01, 1982
Publisher: Delair Publishing Company, Inc.
Format: Hardcover, 80 pages
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Description:
Hardcover: 80 pagesPublisher: Delair Publishing Company Inc.; No edition stated edition (1982)Language: EnglishISBN-10: 0832606480ISBN-13: 978-0832606489Product Dimensions: 10.4 x 8 x 0.5 inchesShipping Weight: 13.6 ounces
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