The Outdoor Cookbook
Released: Jan 01, 1975
Publisher: Culinary Arts Institute
Format: Hardcover, 96 pages
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Description:
Barbecuing Know-How, Equipment, Fire Building, Serving Out-of-Doors, Hot Off the Grill, Picnicking (Outdoor Parties), Cooking Afloat, Campsite and Camper Cooking, Backpack Meals.
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