The New Orleans cookbook
ISBN-10:
083260531X
ISBN-13:
9780832605314
Edition: Edition Not Stated
Released: Jan 01, 1957
Publisher: Culinary Arts Institute
Format: Paperback, 68 pages
to view more data
Description:
Creole Cookery; It's Smart To Be Careful; Appetizers; Gumbos and Soups; Breads; Meats, Poultry and Other Main Dishes; Fish and Shellfish; Vegetables; Salads; Sauces; Cake and Cookies; Desserts; Beverages; Laqniappe and Index.
We're an Amazon Associate. We earn from qualifying purchases at Amazon and all stores listed here.