The New Orleans cookbook

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The New Orleans cookbook image
ISBN-10:

083260531X

ISBN-13:

9780832605314

Author(s): De Proft, Melanie, Director [Culinary Arts Institute]
Edition: Edition Not Stated
Released: Jan 01, 1957
Publisher: Culinary Arts Institute
Format: Paperback, 68 pages
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Description:

Creole Cookery; It's Smart To Be Careful; Appetizers; Gumbos and Soups; Breads; Meats, Poultry and Other Main Dishes; Fish and Shellfish; Vegetables; Salads; Sauces; Cake and Cookies; Desserts; Beverages; Laqniappe and Index.

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