The German & Viennese cookbook
ISBN-10:
0832605093
ISBN-13:
9780832605093
Edition: Edition Not Stated
Released: Jan 01, 1956
Publisher: Culinary Arts Institute
Format: Paperback, 68 pages
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Description:
120 Pamphlet 1956 68p. 8.75x6.00x0.20 COOKBOOK German and Viennese RECIPES Baking; Soups; Breads; Main dishes; Vegetables and Salads; Dumplings; Tortes and Desserts; Cookies.
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