Farmhouse Cooking: Traditional and Contemporary Meals from Our Country Kitchens

Farmhouse Cooking: Traditional and Contemporary Meals from Our Country Kitchens image
ISBN-10:

083178170X

ISBN-13:

9780831781705

Author(s): Blake, Kathy
Edition: First Edition
Released: Jan 01, 1996
Publisher: Smithmark Pub.
Format: Hardcover, 142 pages
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Description:

The bounty of American fields and gardens is revealed in this volume. Arranged by seasons, it offers 100 fresh yet timeless recipes that reflect the variety of American regional cooking.

























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