The Complete Chinese Cookbook

The Complete Chinese Cookbook image
ISBN-10:

0831779454

ISBN-13:

9780831779450

Author(s): Stewart, Jillian
Edition: First Edition
Released: Jan 01, 1993
Publisher: Smithmark Pub.
Format: Hardcover, 0 pages
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Description:

A tempting sampling of the best of Chinese cuisine features 140 easy-to-follow recipes for Peking, Hunan, Szechuan, and Cantonese dishes, including soups, appetizers, and meat and seafood dishes.


























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