Putting food by

Putting food by image
ISBN-10:

0828906440

ISBN-13:

9780828906449

Author(s): Janet C. Greene
Edition: First Edition
Released: Jan 01, 1988
Format: Hardcover, 420 pages
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Description:

The fourth edition of this classic guide to freezing, canning, and preserving food includes new information on freezing for the microwave, making Christmas presents, canning convenience food, and kitchen equipment. Reprint.


























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