Putting Food By

Putting Food By image
ISBN-10:

0828904693

ISBN-13:

9780828904698

Edition: Revised Edition
Released: Jul 01, 1982
Publisher: Penguin??Books
Format: Paperback, 533 pages
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Description:

The fourth edition of this classic guide to freezing, canning, and preserving food includes new information on freezing for the microwave, making Christmas presents, canning convenience food, and kitchen equipment. Reprint.


























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