The Ladies Aid Cookbook: Recipes From A Great Tradition Of Fine Cooking, Collected & Presented As A Family Cookbook For Everyday Use
Released: Jan 01, 1971
Publisher: The Stephen Greene Press
Format: Hardcover, 186 pages
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Description:
Hardcover with dust jacket.1971 186p. 9.25x6.25x0.80 300 recipes. Soups, Salads, Seafood, Meat, Poultry, Casseroles, Vegetables, Breads & Doughnuts, Pies, Cakes, Cookies, Puddings, Sandwiches, Beverages.
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