Food Preparation Workbook
ISBN-10:
0826942512
ISBN-13:
9780826942517
Author(s): R. T. Miller; Robert G. Haines
Edition: 3rd Edition
Description:
The Food Preparation Workbook reinforces information presented in the corresponding textbook. The question types used include completion, multiple choice, true-false, identification, and matching.
Activities and math problems are included to increase comprehension and encourage critical thinking through applied learning. Math topics include review of basic addition, subtraction, multiplication, division, fractions, percentages, conversion of weights and measures, recipe adjustments, and cost estimation.
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