Food Preparation Workbook

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Food Preparation Workbook image
ISBN-10:

0826942512

ISBN-13:

9780826942517

Edition: 3rd Edition
Released: Jan 01, 2008
Format: Paperback, 184 pages

Description:

The Food Preparation Workbook reinforces information presented in the corresponding textbook. The question types used include completion, multiple choice, true-false, identification, and matching.

Activities and math problems are included to increase comprehension and encourage critical thinking through applied learning. Math topics include review of basic addition, subtraction, multiplication, division, fractions, percentages, conversion of weights and measures, recipe adjustments, and cost estimation.

Best prices to buy, sell, or rent ISBN 9780826942517




Frequently Asked Questions about Food Preparation Workbook

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The Food Preparation Workbook book is in very low demand now as the rank for the book is 9,730,332 at the moment. A rank of 1,000,000 means the last copy sold approximately a month ago.

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