Foodborne Disease Handbook: Diseases Caused by Bacteria, Vol. 1

Investigating one of the most common hazards to the nation's food supply, Volume 1 presents the work of over 25 leading authorities on bacterial pathogens covers the classification, characteristics, pathogenicity, detection, and isolation of the major bacterial pathogens details current procedures for investigating foodborne disease outbreaks outlines the objectives of a foodborne surveillance system discusses the importance of indicator organisms in detecting contaminated foods and more!