Microeconomics: Principles and Tools
Released: Jan 01, 1997
Publisher: Prentice Hall College Div.
Format: Hardcover, 448 pages
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Description:
Probes developments and trends in research and clinical applications of vitamin E, discussing its chemistry and biochemistry and natural occurence in nuts, seeds, whole grains and vegetable and fish-liver oils. The book covers new findings on the role of vitamin E as a biological response modifier.
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