Engineering Properties of Foods (Food Science and Technology)

Name: Engineering Properties of Foods (Food Science and Technology)
Brand: Marcel Dekker, Inc.
SKU: 9780824775261
Rating: 4.2 (1 reviews)
ISBN: 9780824775261

Engineering Properties of Foods (Food Science and Technology) image

ISBN-10:

0824775260

ISBN-13:

9780824775261

Publisher: Marcel Dekker, Inc.

Format: Hardcover, 0 pages

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