Meat Science and Applications
ISBN-10:
0824705483
ISBN-13:
9780824705480
Edition: 1
Description:
Meat Science and Applications compiles the most recent science, technology, and applications of meat products, by-products, and meat processing. It details worker safety, waste management, slaughtering, carcass evaluation, meat safety, and animal handling issues from an international perspective. Essential concepts are illustrated with practical examples and helpful diagrams.
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