Meat Science and Applications

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Meat Science and Applications image
ISBN-10:

0824705483

ISBN-13:

9780824705480

Edition: 1
Released: Jul 27, 2001
Publisher: CRC-Press
Format: Hardcover, 704 pages

Description:

Meat Science and Applications compiles the most recent science, technology, and applications of meat products, by-products, and meat processing. It details worker safety, waste management, slaughtering, carcass evaluation, meat safety, and animal handling issues from an international perspective. Essential concepts are illustrated with practical examples and helpful diagrams.

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