Foodborne Disease Handbook, Second Edition,: Volume 4: Seafood and Environmental Toxins

Foodborne Disease Handbook, Second Edition,: Volume 4: Seafood and Environmental Toxins image
ISBN-10:

0824703448

ISBN-13:

9780824703448

Edition: 2
Released: Oct 20, 2000
Publisher: CRC-Press
Format: Hardcover, 680 pages
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Description:

A study of foodborne disease, focusing on seafood and environmental toxins. This second edition discusses fish, shellfish, and freshwater and marine organisms affected by agricultural and food processing products, including raw sewage, industrial effluents, trash and garbage, pesticide runoff from crop lands and top soils, and more.

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