Civil War Recipes: Adding and Subtracting Simple Fractions Big Book (Math Big Books)
Released: Jan 01, 2004
Publisher: Rosen Publishing Group
Format: Paperback, 24 pages
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Description:
This culinary guide to the past introduces basic cooking measurements and uses the adding and subtracting of fractions to double or halve the ingredients of the recipes provided. Includes instructions on how to make civil war food items such as gingerbread, groundnut soup, gumbo, and hardtack.
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