From Fruit to Jelly (Start to Finish)

From Fruit to Jelly (Start to Finish) image
ISBN-10:

0822509423

ISBN-13:

9780822509424

Author(s): Knudsen, Shannon
Edition: 2nd
Released: Jan 01, 2004
Publisher: Lerner Pub Group
Format: Library Binding, 24 pages
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Description:

An introduction to the process of making jelly, from the time the farmer plants a bush or tree to the time someone eats a peanut butter and jelly sandwich.

























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