Cooking the Israeli Way (Easy Menu Ethnic Cookbook)
Released: Jan 01, 1986
Publisher: Lerner Pub Group
Format: Library Binding, 51 pages
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Description:
An introduction to the cooking of Israel including such traditional recipes as cheese blintzes, turkey schnitzel, felafel in pita, and poppyseed cake. Also includes information on the geography, customs, and people of the middle eastern country.
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