How to Smoke Seafood
Released: Jan 01, 1971
Publisher: Great Outdoors Pub. Co
Format: Paperback, 44 pages
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Description:
This book has complete plans and instructions for building seven different backyard smokehouses and tells how to use them to smoke fish, oysters, clams, scallops, and shrimp. Ted also gives his secrets for choosing "the right kind of wood" for that perfect balance of fire, heat, and smoke.
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