Cafe Brenda Cookbook: Seafood and Vegetarian Cuisine
Released: Aug 13, 2004
Publisher: Univ. of Minnesota Press
Format: Paperback, 272 pages
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Description:
A collection of treasured recipes from the popular Minneapolis restaurant assembles an appealing selection of dishes, including appetizers, salads, soups, breads, fish, seafood, vegetables, and desserts, such as Miso and Herb Pâté, Poached Rainbow Trout, Burgundy Mushroom Stew, Chocolate Carrot Cake, and Almond-Hazelnut Tart. Reprint.
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