Slumps, grunts, and snickerdoodles: What Colonial America ate and why

Slumps, grunts, and snickerdoodles: What Colonial America ate and why image
ISBN-10:

0816431523

ISBN-13:

9780816431526

Author(s): Perl, Lila.
Released: Jan 01, 1975
Publisher: Seabury Press
Format: Hardcover, 125 pages
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Description:

Examines the diets and culinary innovations of the American colonists and gives thirteen colonial recipes, including succotash, snickerdoodles, and spoon bread.











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