Pollution control in meat, poultry, and seafood processing (Pollution technology review)

Pollution control in meat, poultry, and seafood processing (Pollution technology review) image
ISBN-10:

0815505183

ISBN-13:

9780815505181

Author(s): Jones, H.R.
Released: Jan 01, 1974
Publisher: Noyes Data Corp.
Format: Hardcover, 263 pages
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Description:

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