Fresh meat processing (Food processing review)

Fresh meat processing (Food processing review) image
ISBN-10:

0815503024

ISBN-13:

9780815503026

Author(s): Karmas, Endel
Released: Jan 01, 1970
Publisher: Noyes Data Corp.
Format: Paperback, 236 pages
to view more data

Description:

Book details unavailable.











We're an Amazon Associate. We earn from qualifying purchases at Amazon and all stores listed here.