Fresh meat processing (Food processing review)

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Fresh meat processing (Food processing review) image
ISBN-10:

0815503024

ISBN-13:

9780815503026

Author(s): Karmas, Endel
Released: Jan 01, 1970
Publisher: Noyes Data Corp.
Format: Paperback, 236 pages

Description:

Book details unavailable.

Best prices to buy, sell, or rent ISBN 9780815503026




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