La Cuisine: Secrets of Modern French Cooking

La Cuisine: Secrets of Modern French Cooking image
ISBN-10:

0814803423

ISBN-13:

9780814803424

Author(s): Raymond, Oliver
Released: Jan 01, 1969
Format: Hardcover, 896 pages
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Description:

Hardcover: 896 pages Publisher: Tudor Publishing Co. (June 1969) Language: English ISBN-10: 0814803423 ISBN-13: 978-0814803424 Product Dimensions: 9.4 x 6.6 x 2.2 inches Shipping Weight: 3.4 pounds












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