Persian Cooking: A Table of Exotic Delights

In the Foreword of this 296 page book the author states that she was inspired to write this cookbook on Persian culinary arts during a return visit to her homeland, after having lived in the United States for 16 years. Recipes include appetizers, soups, stuffed vegetables, souffles, yogurt and rice dishes, salads. stewed meats, stews and casseroles, kabab, game birds, bread, cookies, pastries, pickles, desserts and more.