The New York times 60-minute gourmet

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The New York times 60-minute gourmet image
ISBN-10:

0812911261

ISBN-13:

9780812911268

Author(s): Pierre Franey
Edition: Large type ed
Released: Jan 01, 1984
Publisher: Times Books
Format: Hardcover, 346 pages

Description:

Compiled from the pages of his popular NEW YORK TIMES culinary column, Pierre Franey has created a book of complete, delectable meals that can be prepared in an hour or less. There are dozens of choices to suit the palate of every gourmet, including : Chicken Breasts Veronique with Curried Rice Filet Mignon Sauce Madere with a Saute of Vegetables Fermiere, Parsleyed Rack of Lamb with Grilled Tomatoes Provencale, and more, as well as straightforward organization to provide maximum cooking convenience.

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