New York Times 60-Minute GRM
Description:
Compiled from the pages of his popular NEW YORK TIMES culinary column, Pierre Franey has created a book of complete, delectable meals that can be prepared in an hour or less. There are dozens of choices to suit the palate of every gourmet, including : Chicken Breasts Veronique with Curried Rice Filet Mignon Sauce Madere with a Saute of Vegetables Fermiere, Parsleyed Rack of Lamb with Grilled Tomatoes Provencale, and more, as well as straightforward organization to provide maximum cooking convenience.
Best prices to buy, sell, or rent ISBN 9780449900871
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- The New York Times 60 Minute GourmetPierre FraneyEdition:1980ISBN-13:9780812908343
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- New York Times 60-Minute Gourmet (Large print)FRANEY, PIERREISBN-13:9780517669884
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New York Times 60-Minute GRM book is in low demand now as the rank for the book is 429,476 at the moment. It's a low rank, and the book has not much sales on Amazon.
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