Craig Claiborne's New New York Times Cookbook
ISBN-10:
081290835X
ISBN-13:
9780812908350
Author(s): Pierre Franey; CRAIG CLAIBORNE
Edition: First Edition
Description:
This book is both an instrument for serious cooking and a personal statement about the preparation and eating of food. It contains more than 1,000 recipes, from regional and ethnic cuisine to outstanding haute cuisine.
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