Craig Claiborne's New New York Times Cookbook

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Craig Claiborne's New New York Times Cookbook image
ISBN-10:

081290835X

ISBN-13:

9780812908350

Edition: First Edition
Released: Nov 12, 1979
Publisher: Crown
Format: Hardcover, 751 pages
Related ISBN: 9780517122358

Description:

This book is both an instrument for serious cooking and a personal statement about the preparation and eating of food. It contains more than 1,000 recipes, from regional and ethnic cuisine to outstanding haute cuisine.

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