The New York Times 60 Minute Gourmet

The New York Times 60 Minute Gourmet image
ISBN-10:

0812908341

ISBN-13:

9780812908343

Author(s): Pierre Franey
Edition: 1980
Released: Oct 12, 1979
Publisher: Times Books
Format: Hardcover, 339 pages
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Description:

Recipes for delectable main courses that can be prepared in an hour or less, as well as appropriate side dishes or garnishes, are presented along with secrets for making optimum use of time in the kitchen












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