The Best of the best: Recipes from America's top restaurants, famous chefs, and good cooks I've known
Released: Jan 01, 1976
Publisher: Quadrangle/New York Times Book Co.
Format: Hardcover, 182 pages
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Hardcover: 182 pages Publisher: Quadrangle/New York Times Book Co (1976) Language: English ISBN-10: 0812906446 ISBN-13: 978-0812906448 Product Dimensions: 9.3 x 6.2 x 0.9 inches
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