The Best of the best: Recipes from America's top restaurants, famous chefs, and good cooks I've known

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The Best of the best: Recipes from America's top restaurants, famous chefs, and good cooks I've known image
ISBN-10:

0812906446

ISBN-13:

9780812906448

Author(s): Arthur Hettich
Edition: First Edition
Released: Jan 01, 1976
Format: Hardcover, 182 pages

Description:

Hardcover: 182 pages Publisher: Quadrangle/New York Times Book Co (1976) Language: English ISBN-10: 0812906446 ISBN-13: 978-0812906448 Product Dimensions: 9.3 x 6.2 x 0.9 inches

Best prices to buy, sell, or rent ISBN 9780812906448




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