Persian cooking;: A table of exotic delights

Author states in the foreword that she was inspired to write this cookbook on Persian culinary arts during a return visit to her homeland, after having lived in the United States for 16 years. Recipes included cover soups, stuffed vegetables, souffles, yogurt and rice dishes, salads. stewed meats, stews and casseroles, kabab, game birds, bread, cookies, pastries, pickles and desserts.