The Complete Outdoor Cookbook
Released: Jan 01, 1973
Publisher: Quadrangle/The New York Times Book Co.
Format: Hardcover, 308 pages
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Description:
Yvonne Tarr began her outdoor cooking as a Girl Scout in rural Pennyslvania making "summores". She became a veteran camper on her honeymoon, where she prepared three meals a day for a month, over an open fire. This is one of very few outdoor cookbooks written by a woman--great recipes!
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