How the world cooks chicken
Released: Jan 01, 1982
Publisher: Madison Books, Incorporated
Format: Hardcover, 404 pages
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Description:
Fine cloth copy in an equally fine dw. Particularly and surprisingly well-preserved; tight, bright, clean and especially sharp-cornered. ; 404 pages; Description: xxiv, 404 p. ; 24 cm. Includes index. Subjects: Cookery (Chicken) . Cookery, International.
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