Eating Meat & Staying Healthy: A Post-Nouvelle Cookbook

Eating Meat & Staying Healthy: A Post-Nouvelle Cookbook image
ISBN-10:

0812058658

ISBN-13:

9780812058659

Edition: First Edition
Released: Jan 01, 1987
Publisher: B E S Pub Co
Format: Hardcover, 256 pages
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Description:

Gathers low-fat, low cholesterol, and low-salt recipes for beef, veal, pork, ham, chicken, turkey, game, and variety meats, and describes different cuts of meat


























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