James Mcnair's Fish Cookbook
Description:
S6 Hardcover with dust jacket 1991 96p. 8.50x9.00x0.60 COOKBOOK FISH RECIPES WITH BEAUTIFUL COLOR PICTURES This new book Includes a Host of Delicious Recipes and a Wide Range of Cooking Methods for Both Fresh and Salt-water Fish, Including Grilling, Smoking, Broiling, Roasting, Baking, and Poaching.
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