Home Book of Smoke Cooking Meat, Fish & Game
ISBN-10:
0811721957
ISBN-13:
9780811721950
Author(s): Raymond Hull; Jack Sleight
Edition: Later Printing
Description:
Teaches you with diagrams and cogent explanation how to smoke food in family rather than commercial quantities. An invaluable reference work, the first of the kind that evaluates the equipment and methods of smoking. --New York Times
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